Small Town Cultures

Cori owns a small family-based fermentation company that was born out of her own experiences. When she found herself chronically ill with an autoimmune disease and diagnosed with a myriad of medications and intolerable side effects, Cori knew there had to be a better way. Wild fermentation and a deeper understanding of the gut biome held the key, and she is no longer sick. Now passionate about sharing her all-natural, handcrafted gourmet preserves, Cori's goal is to make healthy plant-based ferments that you and your body will crave.